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Strawberry Tarts

Strawberry Tarts

Servings: 6

Yields 12 Tarts

 

Ingredients

12 (4 inch) prepared tart shells, baked

2/3 cup white sugar

2 1/2 tablespoons cornstarch

1 pinch salt

1 cup apple juice

3 cups fresh strawberries

 

Directions

To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.

Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

 

Nutritional Information

Servings Per Recipe: 6

Amount Per Serving

Calories: 643

Total Fat: 25.3g

Cholesterol: 0mg

Sodium: 353mg

Total Carbs: 96.7g

Dietary Fiber: 1.6g

Protein: 7.7g

Strawberry SeasonJune 4th, 2017

Thanks to all the pickers!  Our season is now over for 2017.

Open for strawberry picking!April 22nd, 2017

Strawberries are very early this year!  Great picking now!

Pumpkin availabilityOctober 17th, 2016

The huge amount of rain in a short time has created problems in our Chesapeake field.  We have brought Pungo pumpkins to Chesapeake.  Please read more on our pumpkin page/tab.

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