1 cup strawberries
1 TBS Balsamic vinegar
3/4 tsp freshly ground pepper
1/2 tsp sugar
1/4 tsp salt
2 TBS almond oil or canola oil
Place strawberries, vinegar, pepper, sugar, and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth. Cover and refrigerate for up to 2 days.
Strawberries are now ready for picking! Like us on Facebook for the most up to date field conditions.
It is winter on the farm and yes there is still work to be done. The strawberry plants are being cleaned of dead leaves, any weeds are pulled and row cover is put on and off to keep them warm or
It is now time to sign up for our 2013 CSA. We look forward to seeing returning members and hope to see new members this year. Please see our forms for complete information. We have a market sha
